10 Thai basil leaves
10 red grapes
1 lime wedge
1 3/4 oz of Tito’s Handmade Vodka
1/2 oz of ginger liqueur
1/2 oz of simple syrup
Soda water
First, muddle basil leaves in pint glass.
Next, muddle grapes and lime.
Fill with ice and add remaining ingredients.
Shake and serve.
Glass:
Collins
Mixologist:
