Bake Your Cake and Drink It, Too!
This week’s Halloween treat inspiration is a sinfully delicious treat and drink pairing from yours truly and Wilton! Learn how to make decadent dark chocolate cakes dripping in a salted caramel glaze laced with Tito’s Handmade Vodka using this recipe from Wilton. May we suggest pouring yourself a Velvet Hammer, a silky, rich cocktail, while you make and enjoy these bite-sized cakes? After all, it’s more fun to bake with a drink in hand!
If you decide to try these recipes at home, snap a pic and tag us on Instagram and Twitter, or give us a shout to let us know how it all turned out! We love when you share your creations with us!
The Velvet Hammer
Recipe by Brian Floyd
Add 1.5 oz Tito’s Handmade Vodka, 1 oz Godiva milk chocolate liqueur, 0.25 oz Ancho Reyes liqueur to cocktail shaker. Shake and strain into your cocktail glass. Finish with a garnish of freshly grated cinnamon.
PS: In case you missed it… learn how to mix up The Buzzed Pumpkin and a Tito’s Cranberry Sparkle with these fun videos from Wilton!