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Eric has been bartending at Jones Hollywood in Los Angeles since 2001. In 2005, while working at Jones, Eric was making a dirty martini and ran out of olive juice for the millionth and last time. While struggling to get the new jar opened he asked himself, How come no one bottles this stuff?

A few months later, Eric launched the first premium bottled olive juice, Dirty Sue. Dirty Sue is now distributed in many states across the US as well as Canada. Dirty Sue is considered the best by the industries top taste makers. (www.dirtysue.com)

Eric is also a freelance writer for The Tasting Panel. Eric has consulted for major liquor brands, restaurant cocktail menus and specialty drinks for weddings and events.