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In early February of this year Jack Allen’s hosted a special event pairing the talents of Chefs Jack Gilmore and Chris Tenecyk with custom Tito’s Vodka creations by Lucky 13, Austin’s premiere bar chefs.

Following is the menu from the evening. Yum.

For the Table
Hand cut Alpine Farms tomatoes and Fried oyster in a mason jar

Tito’s Broken Mary – Celery infused Tito’s, tomato water and a beet juice rock.

Second
Richardson Farm Pork belly, and sweet potato cruda, guajillo chile oil

Tito’s Grapefruit and Sage Splash – Tito’s, St. Germain, muddled sage and fresh squeeze grapefruit

Third
Shredded Pork Butt crackling and Pan-seared Gulf snapper Fresh Texas citrus salad.

Dry Cruda with Cucumber and Juniper – Tito’s, Domain De Canton, Texas Lemon, cucumber, juniper and black pepper finish

Fourth
Bacon wrapped tenderloin with shaved Tabasco corn and cotija cheese

Bitter Orange Tea – Tito’s, Paula’s Texas Lemon, local honey, Black Tea syrup and orange essence

Dessert
White chocolate magic cookie bar and Amy’s Mexican Vanilla Ice-cream

Hot Piggy Toddy – Tito’s warm apple spice cider with a blackberry bacon aspi