The Buzzed Pumpkin: Your New Favorite Halloween Cocktail
Halloween is almost here, and for the second year, we’re teaming up with Wilton, the ultimate go-to for inspiration and the tools you need to create beautiful cakes, cupcakes, and candy. Every Tuesday this month we’ll be celebrating the tasty side of this scary fun holiday season right here on our blog and social media channels.
We’re kicking it off with a cocktail that’s sure to “shake” things up a bit. Forgive the pun, and check out Desiree, from Wilton, showing us step-by-step how to make The Buzzed Pumpkin, a cocktail created by mixologist Brian Floyd. If you are someone who indulges in that pumpkin spice craze (even if you don’t want to admit it), this one’s for you!
The Buzzed Pumpkin
- 1.5 oz Tito’s Handmade Vodka
- 2 Tbsp canned pumpkin
- 1 oz simple syrup
- 0.75 oz evaporated milk
- 0.5 tsp Nescafe classic instant coffee
- 1 drop Wilton Treatology warm cinnamon graham flavor
Add ingredients to a shaker with ice, shake vigorously, and strain into a glass.