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Part drink, part dessert, these boozy pumpkin pie shooters from Honest Cooking Magazine and Broma Bakery are sure to be a hit at your holiday party. Eggnog mixes with pumpkin and Tito’s Handmade Vodka to create a creamy pumpkin pie-like filling that might just go down all too easily… especially with caramelized meringue on top!

Spiked Pumpkin Pie Shooters

Ingredients:

Pumpkin Pie

• 6 oz eggnog
• 3 oz Tito’s Handmade Vodka
• 5 Tbsp pumpkin puree
• ½ tsp cinnamon

Toasted Meringue

• 1 large egg white, room temperature
• 2 Tbsp plus 2 tsp sugar

Instructions:

1. In a cocktail shaker with ice cubes, combine eggnog, vodka, pumpkin puree, and cinnamon. Strain into 6 shooter glasses.
2. To make the meringue, whisk egg whites and sugar using an electric mixer until stiff peaks form. Place into a piping bag fitted with a medium star tip and pipe over the top of the shooters. Use a torch to lightly caramelize the meringue. Serve immediately.